The Roots the Roots
Last night I was cooking a big dinner for 14 people. It was pretty simple and I had some help. I cooked potatoes (with onion and bacon. I cook the bacon and onion then add cubed boiled potatoes to the frying pan and cook it all up), green beans (whole with bacon and onion - one batch without bacon), plates of fresh vegetables ( radishes, celery, carrots and little tomatoes), grilled peppers, grilled onion and a bunch of grilled meat.